This is how love should be right?… Easy like Sunday morning. I have been so so lucky to be able to work with this amazing couple and I can’t wait until their garden, lunch wedding this March at the Boise Depot. Margaux is a baker and has a lovely kitchen in Meridian, Idaho called Le Bisou where they ah-mazing sweets and things! (Yes, wedding cakes too guys!) You will soon see the cinnamon rolls that she whipped up for our session which I got to take home and enjoy for the next few days along with some super duper delicious scones! When I found out about Margaux’s business and her love for cooking I just knew we had to bring that into their engagement session. I love the way all of the colors came together and her bakery was the perfect place for the session. A special thanks as well to a good friend, Lindsey Wells from Darlene Collections for her help with styling this photo shoot.