Well this blog post has been a long time coming! Margaux and Ryan got married in MARCH! Yes yes, I know it’s been ages… but I swear these two love birds got their images long long ago. The blog teux deux list is slowing getting things checked off! I have been so excited to share this particular wedding. Would you take a look at this gorgeous bride and her impeccable style? The ladies at Bliss along with Margaux and her Mother created a stunning theme around an elegant french lunch. The ceremony was at 11am at the Boise Depot where in March we had lovely weather and light we then followed with the reception at the Barber Park Event Center. The flowers by John Carpenter were among dozens of absolutely breath taking details, another being the perfectly presented food by Lisa Peterson. The food was a very important component at this wedding as Margaux is a gourmet pastry chef and has a trained palate. Lisa Peterson catering created an exquisite cheese table and phenomenal lunch spread. Margaux’s bakery, Le Bisou made the cake and deserts. All in all, Margaux and Ryan are a couple that know how to have a good time and entertain with an extremely classy and timeless event. They hired High Street Band who created an awesome musical atmosphere. These guys perform a very nice mixture of jazz, big band and top hits to escalate a crowd from a cordial cocktail hour to a major jam-fest! Enjoy
See Margaux & Ryan’s Sunday Brunch themed engagement session HERE!
Photography- Ampersand Studios
Design, Coordination, Stationery- Bliss Weddings & Events
Flowers- John Carpenter
Catering- Lisa Peterson
Band- High Street
Gown & Accessories- BHLDN